Amount of Phenylalanine in Toppings, butterscotch or caramel

Sweets

In 100 g (Grams) of Toppings, butterscotch or caramel there is 0.071 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Toppings, butterscotch or caramel.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Toppings, butterscotch or caramel

Toppings, butterscotch or caramel is a type of Sweets. The most significant nutrients in Toppings, butterscotch or caramel are listed below.

Water 40.63 g 40.63%
Energy (calorie) 216 kcal
Energy (joule) 904 kJ
Protein 1.21 g 1.21%
Total lipid (fat) 0 g
Ash 1.15 g 1.15%
Carbohydrate, by difference 57.01 g 57.01%
Fiber, total dietary 0 g
Sugars, total 57 g 57%
Calcium, Ca 49 mg 0.05%
Iron, Fe 0 mg
Magnesium, Mg 5 mg
Phosphorus, P 39 mg 0.04%
Potassium, K 66 mg 0.07%
Sodium, Na 341 mg 0.34%
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0.029 mg
Selenium, Se 1.3 µg
Fluoride, F 22.4 µg

Nutrients in Toppings, butterscotch or caramel